Gregory Cox

Gregory Cox is an Associate Professor in Bond University's Faculty of Health Sciences & Medicine. His research examines interactions between exercise physiology and nutrition, focusing on carbohydrate strategies, fluid replacement protocols, and dietary interventions to enhance athletic performance. As Nutrition Lead for Paddle Australia and Triathlon Australia, he bridges academic research with elite sports application.

Research spans iron metabolism during exercise, hydration strategies, dietary assessment of endurance athletes, and performance optimization through nutritional interventions. Recent work investigates continuous glucose monitoring applications in sports science and energy availability assessment methods.

Study trends focus on evidence-based sports nutrition practices, with investigations into nutritional biomarkers, dietary supplements, and metabolic responses to exercise across diverse athletic populations including kayakers, runners, and team sport athletes.