معرفی
Gilles Fumey is a Professor at Sorbonne University and a statutory member of UMR SIRICE, focusing on cultural geography and food studies. His research spans eating behaviors, food globalization, and urban diets.
- Co-organizer of the Food and Taste in Europe seminars
- Contributor to debates on NutriScore, food waste, and short supply chains
- Editor of cross-disciplinary works like L'Atlas global and L'alimentation demain
His publications analyze food geopolitics, local-global tensions, and historical food practices. He contributes to Médiapart's Geographies in Motion and engages public audiences through media interviews.
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