Gil Cardoso, Katherine

Katherine Gil Cardoso is a Researcher at the Department of Biochemistry and Biotechnology at Universitat Rovira i Virgili. She holds a doctorate and master's degree in Nutrition and Metabolism, and a degree in Biochemistry and Molecular Biology, reflecting a strong interdisciplinary background in life sciences.

Her academic qualifications include:

• Doctorate in Nutrition and Metabolism
• Master's Degree in Nutrition and Metabolism
• Degree in Biochemistry and Molecular Biology

Her research interests lie at the intersection of nutrition, metabolism, and molecular biochemistry. With a foundation in both biochemical and nutritional sciences, her work likely focuses on metabolic pathways, nutritional biochemistry, and molecular mechanisms underlying health and disease. These interests are closely aligned with the research activities of the Department of Biochemistry and Biotechnology.

No recent publications were listed in the provided text, so no trends in publication output can be determined at this time.

There are no scientific awards mentioned in the available information.

She does not appear to have any listed advisees or grant information. Given her status as an hourly work associate, her role may be primarily research-focused with limited advising responsibilities.

No specific laboratory or research team is mentioned in the text, but her affiliation with the research group in Biochemistry and Biotechnology suggests she contributes to ongoing projects within this department.