Gijs Kleter

Gijs Kleter is a Researcher at Wageningen University & Research, affiliated with the Team Agrochains. His primary focus is on food safety, particularly in genetically modified organisms (GMOs), risk assessment, and agricultural biotechnology. He leads multiple projects evaluating GMO safety under national and international regulations and analyzing emerging risks in food systems. Kleter actively participates in academic workshops and presents on topics like food safety hazards and policy developments. His work bridges research, policy, and industry, contributing to safer and more resilient food systems through innovations like AI-driven risk identification.

Key research interests include GMO safety assessment, transgenic crops, and the application of cutting-edge technologies (e.g., phytosensors, AI) to enhance food safety monitoring. He has authored over 160 publications and datasets, including contributions to the Encyclopedia of Food Safety. Kleter’s leadership in projects like 'Dossierbeoordeling GMO feed/food' underscores his role in shaping regulatory frameworks for biotechnology in agriculture.