معرفی
George Davis is a Professor at Virginia Polytechnic Institute and State University with joint appointments in the Department of Agricultural and Applied Economics and the Department of Human Nutrition, Foods, and Exercise. He holds a Ph.D. in Economics from North Carolina State University (1991), an M.S. in Agricultural Economics from Clemson University (1986), and a B.S. in Agricultural Economics from Clemson University (1983).
His research focuses on food demand analysis, health economics, econometric methodology, and nutrition policy evaluation. Specific interests include time allocation in food production, SNAP benefit adequacy, and the economic determinants of diet quality.
Recent publications (2016-2025) demonstrate strong research trends in nutrition economics, food policy analysis, and econometric modeling. His work frequently examines household food expenditures, time-use patterns in meal production, and evaluation of nutrition assistance programs.
Awards and honors include:
- Best Paper Awards from AAEA (2019, 2018)
- Quality of Communication Award for book (2017)
- Article of the Year Award from WAEA (2015)
- Excellence in Applied Research Award (2014)
- Outstanding Dissertation Advisor Award (2006)
Notable student advisees include Wen You (2006 AAEA Outstanding Dissertation) and Ge Zhang (2009 Master's Thesis Gold Watch Award). Professional service includes membership on the Council on Food, Agricultural, and Resource Economics Blue Ribbon Panel (2011-2013).
