Georg Hoffmann

Georg Hoffmann is a Senior Lecturer in the Department of Nutritional Sciences at the Faculty of Life Sciences. His research focuses on nutritional epidemiology, meta-analyses, and dietary patterns, particularly their impact on chronic diseases like cancer and diabetes. He contributes to UN Sustainable Development Goals through studies promoting public health and sustainable nutrition practices.

Education & Titles: Holds a Dipl. oec. troph. (Diploma in Ecological Nutrition), a doctoral degree (Dr.), and the Privatdozent (Priv.-Doz.) title, signifying his academic leadership in his field.

Research Interests:

• Meta-Analysis and Cohort Studies
• Mediterranean Diet and Health Outcomes
• Macronutrient Substitution and Mortality
• Cancer Survivorship Nutrition
• Asia-Pacific Dietary Patterns

Key Activities: Has delivered talks on systematic reviews, dietary patterns, and Mediterranean diets (e.g., 2015–2018). Collaborates internationally, with research emphasizing evidence-based dietary guidelines.

Media Engagement: Authored public articles on Mediterranean cuisine's health benefits and exercise strategies to counter holiday weight gain (2014).