معرفی
Professor Gary Williamson is affiliated with the School of Biological Sciences at Queen's University Belfast. His research focuses on Polyphenol Pharmacology, Food Science, and Bioavailability.
Research Interests:
- Investigation of polyphenol metabolism and biological activity
- Quercetin and flavonoid bioavailability
- Impact of food components on intestinal gene expression
- Human intervention studies with phytochemicals
- Microbial catabolites of dietary phenolics
Collaborations: Active in international research networks with collaborators from institutions like University of Barcelona, King's College London, and University of California.
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