Francesca CHECCHINATO

Francesca CHECCHINATO is an Associate Professor at the Department of Management within the Venice School of Management at Ca' Foscari University of Venice. Her research focuses on agri-food sustainability, digital transformation in business, geographical indications (GIs), and consumer behavior in marketing contexts. She is actively involved in the Interconnected Nord-Est Innovation Ecosystem project.

Her work emphasizes sustainable development in agri-food systems, leveraging digital technologies to enhance SME competitiveness. Recent studies explore GI extension strategies (e.g., Prosecco), wine tourism sustainability, and the twin green/digital transition challenges in agriculture. She has also analyzed novel food regulatory dynamics and crowdfunding motivations in academic contexts.

Publications span business management, sustainability science, and territorial branding, with a focus on Italy's northeastern region. Her research bridges theoretical frameworks with practical insights for policymakers and businesses. Office located at San Giobbe campus (room C2-201).