Florence Uruakpa

Florence Uruakpa is an Assistant Teaching Professor in the Human Biology program at the University of Wisconsin-Green Bay, affiliated with the College of Science, Engineering and Technology. Her research focuses on food science, nutritional analysis, and functional foods with emphasis on plant proteins, sensory evaluation, and agricultural biotechnology.

• Full Name: Florence Uruakpa
• Institution: University of Wisconsin-Green Bay
• Department: Human Biology
• Academic Rank: Assistant Professor
• Email: uruakpaf@uwgb.edu

Dr. Uruakpa's research spans multiple dimensions of food science and nutrition. Key areas include:

• Plant protein functionality and gelling behavior
• Development of plant-based meat alternatives
• Physicochemical properties of tropical crops
• Nutritional and sensory evaluation of food products
• Dietary behavior interventions for health equity
• Hydrocolloid and starch interactions in food systems

Her publication record demonstrates expertise in food structure engineering, legume biotechnology, and sustainable food product development. While no formal awards are documented in this data, her work contributes significantly to applied nutrition and food processing research.