Flemming Max Møller Christensen

Flemming Max Møller Christensen is a Part-time Lecturer in the Department of Materials and Production at Aalborg University, Faculty of Engineering and Science, Denmark. His work centers on supply chain and production management, particularly in fresh and perishable food systems.

Research Interests: His primary research areas include supply chain management, inventory control, forecasting accuracy, and information sharing in retail and wholesale food supply chains. He investigates how product characteristics like shelf life and criticality affect forecasting and replenishment decisions, aiming to reduce waste and improve availability.

The recent publications show a consistent focus on fresh food supply chains, multi-product inventory systems, and replenishment planning. His work combines operational modeling with practical insights from real-world retail and wholesale environments, particularly in Denmark.

Scientific Awards:

• John Burbidge Best Paper Award (2019) for the paper “Asymmetrical Evaluation of Forecasting Models Through Fresh Food Product Characteristics” at the IFIP APMS Conference

Advising and Grants: While no formal advisees or grant funding details are mentioned in the text, his PhD thesis and collaborative publications suggest active research engagement, likely involving supervision or collaboration within Aalborg University’s research environment.

Laboratories and Research Teams: Though not explicitly named, his work is aligned with research in production planning, control systems, and sustainable supply chains within the Department of Materials and Production. His collaborations with researchers like I. Dukovska-Popovska, K. Steger-Jensen, and P. Jonsson indicate involvement in a larger research network focused on smart and digital manufacturing systems.