معرفی
Prof. Dr. Faik Ozan DÜZBASTILAR serves as a full Professor at Ege University's Faculty of Fisheries within the Department of Fisheries Catching and Processing Technology (also referenced as Department of Hunting Technology). His academic work centers on Agricultural Sciences with specialized focus on Seafood and Aquaculture Technologies.
Research interests span critical domains in fisheries science:
- Seafood processing and technology
- Sustainable aquaculture systems
- Marine resource management
- Food technology applications in fisheries
- Agricultural-forestry-aquaculture interdisciplinary studies
- Sustainable development in marine ecosystems
With substantial scholarly output, his publication record includes 257 Web of Science, 205 Scopus, and 238 Unisis entries. These works demonstrate significant impact through 10 WoS/Scopus H-index metrics, 6.9 average citations per article (WoS), and 8.9 (Scopus), distributed across journal quartiles (Q1:4, Q2:3, Q3:1-2, Q4:1-3).
Scientific recognition includes:
- Consistent publication in Q1/Q2 journals
- Strong institutional collaboration network (12+ frequent co-authors at Ege University)
- Active contribution to Sustainable Development Goals through aquaculture research
His research maintains strong institutional anchoring within Ege University's fisheries framework, with no current indications of adjunct appointments or external laboratory affiliations. The work demonstrates methodological rigor in seafood technology applications while addressing critical sustainability challenges in marine resource utilization.