Emilio MARENGO

Emilio MARENGO is a Professor at the Department of Science and Technological Innovation, Università degli Studi del Piemonte Orientale 'Amedeo Avogadro'. His research focuses on analytical chemistry, environmental science, and proteomics, with a strong emphasis on chemometric methodologies and their applications in food safety, environmental monitoring, and biomedical analysis.

Key research interests include:

• Development of advanced analytical techniques (e.g., UHPLC-HRMS, LC-MS/MS)
• Contaminant detection in environmental and biological matrices
• Food authenticity verification using spectroscopic methods
• Proteomic profiling for disease biomarker discovery

He leads projects funded by the European Commission, Italian Ministry of Health, and Ministry of Universities and Research, including initiatives on PFAS pollution control, sustainable aquaculture systems, and chemometric traceability of agro-food products. Recent publications highlight innovations in perfluorinated substance analysis, veterinary drug residue detection, and biogas optimization from organic waste.

Collaborations span environmental engineering, food technology, and virology, reflecting interdisciplinary strengths in addressing global challenges like pollution control and food safety. No scientific awards are explicitly listed, though his extensive publication record indicates impactful contributions.