Elizabeth McKenzie

Elizabeth McKenzie is a Lecturer of Culinary Arts in the Department of Tourism & Sport at Atlantic Technological University and serves as a Principal Investigator at the Design, Innovation, Creativity, Entrepreneurship Innovation Academy (DICE). Her research focuses on sustainable seafood product development, consumer preferences, and tourism/hospitality education. She has collaborated with institutions like DICE and contributed to peer-reviewed publications in food science and education.

Her work integrates culinary arts with innovation, emphasizing practical applications for industry. With an h-index of 3 and 1 citation, her research spans topics such as fish cakes, focus groups, and transition-year training programs. She actively engages in interdisciplinary projects bridging academia and industry.