Elisabetta SALIMEI

Elisabetta SALIMEI is a Full Professor at the Department of Agricultural, Environmental and Food Sciences, Università degli Studi del Molise, where she contributes to research and teaching in agriculture, environment, and food systems. Her work is centered on sustainable agricultural practices and food quality.

Her research interests span Agricultural Sciences, Food Science and Technology, and Environmental Sustainability. She focuses on sustainable farming, agroecology, soil and water conservation, and food safety, aiming to improve environmental resilience and food quality through science-based approaches.

While no recent publications are listed in the provided text, her academic profile suggests a strong engagement with interdisciplinary research linking agriculture, environmental protection, and food systems.

• No scientific awards were mentioned in the provided text.

There is no information available on student advising, research grants, or supervisory roles in the provided content.

There is no mention of specific laboratories, research teams, or collaborative groups associated with Prof. SALIMEI in the provided material.