Ecem Akan

Dr. Ecem Akan is an Associate Professor at Aydın Adnan Menderes University, where she serves in the Department of Dairy Technology within the Faculty of Agriculture. Her academic journey includes foundational training in Food Engineering and specialized expertise in Dairy Technology developed through advanced degrees.

Education:

• Bachelor of Science in Food Engineering, Celal Bayar University (2008–2012)
• Master of Science in Dairy Technology, Aegean University (2012–2015)
• Doctor of Philosophy in Dairy Technology, Aegean University (2015–2020)

Research Focus:
Her work centers on Dairy Technology and Food Engineering, focusing on scientific and technical aspects of dairy production, processing, and innovation derived from her specialized graduate training.

Language Proficiency:
She demonstrates advanced English competency, validated by a YÖKDİL score of 95.0 (2018).