Dragan Šefer

Dr. Dragan Šefer is a full Professor at the Department of Nutrition and Botany, Faculty of Veterinary Medicine, University of Belgrade. He has maintained an active academic career spanning several decades, with numerous publications and teaching responsibilities focused on animal nutrition and veterinary science.

His research interests primarily focus on animal nutrition, particularly in poultry and swine. His work examines feed additives, nutrient utilization, growth performance, meat quality, and food safety aspects. Dr. Šefer has made significant contributions to understanding selenium supplementation, phytogenic additives, alternative protein sources (such as insect and earthworm meal), and the impact of various dietary components on animal health and product quality.

His recent publications (2018-2023) show a consistent research trajectory in poultry nutrition, with particular emphasis on gut health, alternative feed ingredients, and mineral supplementation. His work often involves interdisciplinary collaborations with researchers across veterinary medicine, animal science, and environmental science fields.

Dr. Šefer teaches multiple courses including Animal Nutrition, Nutrition of Farm Animals, Food Safety for Animals, and Biotechnology in Veterinary Medicine, indicating his broad expertise across both theoretical and applied aspects of veterinary nutrition.

He maintains an active research program as evidenced by his co-authorship on numerous peer-reviewed publications, particularly in journals specializing in animal science, veterinary medicine, and food safety. His work has practical applications for improving animal production systems while addressing food safety and environmental concerns.