معرفی
Dominic Farsi is a Researcher at the Centre for Public Health within the School of Medicine, Dentistry and Biomedical Sciences at Queen's University Belfast. His work bridges Food Science, Nutrition, and Public Health, with a focus on fermented foods, gut microbiota, and their impact on cognitive and metabolic health.
- Research Interests: Fermented foods, gut mycobiota, chronic disease risk, cognitive decline, dietary interventions, and public health epidemiology.
- Collaborations: Active in international partnerships, particularly in microbiome and aging research.
- Publications: Recent output includes studies on cottage cheese, high-fungi diets, and longitudinal links between oral health and cognition.
- Impact: Work on probiotic strains and traditional fermented foods has garnered citations and media attention.
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