معرفی
Diego Moretti is the Head of Research Field 'Nutrition and Dietetics' at FFHS since September 2018. He holds a doctorate in food science from ETH Zurich, focusing on malnutrition prevention with trace elements. Prior to FFHS, he worked as a research associate and senior assistant at ETH Zurich's Laboratory of Human Nutrition (2013–2018). His professional experience includes roles at Unilever Research & Development (Netherlands) and Wageningen University, where he designed and led over 20 clinical studies on human nutrition.
Research interests center on translational nutrition science, clinical trials in dietary interventions, and prevention strategies for malnutrition. His work emphasizes trace element bioavailability and their role in health outcomes. Professional contributions include collaborations across academia and industry, bridging fundamental research with applied nutrition solutions.
No scientific awards or grants are explicitly listed in the provided text. Advising records or student supervision details are not mentioned. Current lab affiliations are unspecified beyond his leadership role at FFHS's Nutrition and Dietetics research field.
