Dennis Cladis

Dr. Dennis Cladis is an Assistant Professor in Food Science and Technology at Virginia Tech with affiliate appointment in Human Nutrition. He holds a PhD and MS in Food Science from Purdue University, an additional MS in Inorganic Chemistry, and a BA in Mathematics and Chemistry from DePauw University. His research focuses on mineral nutrition, food composition analysis, and clinical nutrition.

His research explores:

• Mineral analysis methodologies
• Phosphorus bioaccessibility
• Crop nutrient variation
• Dietary impacts on renal health
• Plant-based protein nutrition
• Polyphenol toxicology

Recent publications demonstrate a focus on mineral metabolism in kidney disease, analytical method development for food composition, and safety evaluation of dietary compounds. His work utilizes human clinical trials, animal models, and in vitro digestion systems.