معرفی
Denise Canellos is an Instructor and member of the Instructional Faculty in the Department of Food Science at Chapman University's Schmid College of Science & Technology. She serves as a media contact for lecture/speaker requests.
- Education:
- Texas Christian University - Bachelor of Science
- University of Bridgeport - Master of Science
Denise's research interests align with the field of Food Science, encompassing areas such as food chemistry, food microbiology, and nutritional science. Her work likely focuses on ensuring food safety, quality, and innovation in food processing techniques.
Denise Canellos can be reached at canellos@chapman.edu for academic inquiries or lecture/speaker requests.
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