Dean Marković

Prof. Dean Marković is a full Professor affiliated with the Department of Food Technology at the Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek. His research bridges analytical chemistry and food science, focusing on the development of advanced microfluidic and sensor-based technologies for the analysis of bioactive compounds in nutritional and health products.

His research interests include:

• Green analytical methods for sustainable chemistry
• Microfluidic and lab-on-a-chip systems
• Potentiometric and contactless conductivity sensors
• Analysis of amino acids, carnosine, and surfactants in supplements and disinfectants
• Applications in food quality, safety, and public health

The recent publications (2022–2024) reflect a strong trend in developing miniaturized, efficient, and environmentally friendly analytical platforms. These works span applications in nutritional analysis, pharmaceutical evaluation, and pandemic-related disinfectant monitoring, demonstrating interdisciplinary innovation. Keywords across these publications highlight expertise in analytical chemistry, sensor development, and food and health product analysis.

Scientific awards and honors are not mentioned in the provided text.

Prof. Marković actively collaborates with a broad network of researchers, as evidenced by co-authorships with over 110 scholars. His work is supported by collaborative research efforts, though specific grants are not detailed. He contributes significantly to advancing analytical methodologies in food and medicinal chemistry.

He is involved in a research team focused on sensor development and green analytical technologies, likely operating within a laboratory specializing in microfluidics and electroanalytical chemistry at his institution.