Dana J. Fryer

Dana J. Fryer serves as an Associate Lecturer in Exercise Science at Curry College while maintaining active clinical roles. She is a registered dietitian (RDN) and Certified Nutrition Support Clinician (CNSC) based in Boston, concurrently working as an outpatient senior clinical dietitian at Dana Farber Cancer Institute and operating her private practice, Dana J. Fryer Nutrition LLC.

Her academic credentials include a Master of Science degree from Boston University and clinical training completed at Boston Medical Center.

Fryer specializes in Oncology Nutrition, Weight Management, and Chronic Disease Prevention and Management, integrating evidence-based nutritional strategies for cancer patients and individuals with chronic conditions. Her work bridges academic instruction in exercise science with clinical dietetics practice.

No scientific awards or formal student advising activities are documented in available sources. Fryer's professional focus centers on clinical application rather than research grants or publications.