DOMINGO FERNÁNDEZ GARCÍA

DOMINGO FERNÁNDEZ GARCÍA is a Senior Researcher at the University of León, affiliated with the research group BALAT (Bacterias Lácticas y Aplicación Tecnológica), which focuses on lactic bacteria and their technological applications in food science.

• Education: PhD in Food Science (2019) from the University of León, with a thesis titled "Influencia de la raza, tratamiento térmico, cultivo iniciador y tiempo de maduración en las características del queso Zamorano."

His research interests span Food Biotechnology, Dairy Technology, and Microbiology, particularly investigating factors influencing cheese quality and the role of lactic acid bacteria in food systems. He collaborates with advisors Dr. José María Fresno Baro and Dr. María Eugenia Tornadijo Rodríguez.

As part of the BALAT group, he contributes to advancing technological applications in dairy production, though no specific projects, publications, or patents are detailed in the provided text.