Cydnee Bence

Cydnee Bence serves as an Adjunct Professor at Vermont Law School, affiliated with the Center for Agriculture and Food Systems and the Online Learning Program. She holds a JD from Vermont Law School (2020). Her work focuses on interdisciplinary legal issues within agriculture and food systems, emphasizing policy frameworks and sustainable practices.

Research interests include regulatory aspects of food production, environmental compliance in agriculture, and the intersection of law with food security initiatives. While no publications are listed, her professional engagement suggests contributions to legal education and applied research in these areas. No scientific awards or grants are explicitly mentioned in the provided information. She does not currently list advisees or laboratory affiliations.