معرفی
Cristina Angeloni is a Full Professor of Biochemistry at the Department of Life Quality Sciences, University of Bologna, since 2024. She serves as Coordinator of the Master's Degree in Human Nutrition, Well-being and Health and Director of Advanced Training Courses in "Nutrition and Nutraceuticals for Physical Activity and Sport" and "Nutraceuticals and Food Supplements: Biological Activity, Formulation, and Regulation." She is also a member of the Doctoral Program in Sport, Health, and Well-being.
- Education:
- Master in Bioinformatics (2005)
- PhD in Pathophysiology and Biochemistry of Aging (2005)
- Degree in Food Science and Technology (2000)
- Degree in Information Science (1992)
Her research focuses on the protective and preventive roles of bioactive dietary components (e.g., polyphenols, flavonoids) in chronic degenerative diseases like cardiovascular and neurodegenerative disorders. She has contributed to >100 international journal articles and 3 book chapters, with a career spanning national and international projects.
Professional activities include serving on examination boards for Biochemistry and related degree courses (2002–present), editorial board memberships for scientific journals, and participation in research grants and contracts from institutions like the Interuniversity Consortium for Cardiovascular Research and King's College London.
