Crissa A. Cook

Crissa A. Cook is an Adjunct Professor at the University of Kansas School of Law since 2012. She specializes in intellectual property law, focusing on patent prosecution and IP portfolio management across chemistry, biotechnology, medicine, and mechanical engineering fields. Cook also advises on licensing, trade secrets, and investor due diligence.

Education: J.D., University of Kansas (2007); B.A., University of Kansas (2003). She teaches Patent Practice courses and maintains a private practice as a Partner at Hovey Williams LLP (2007–present). Admitted to practice in Kansas, Missouri, and before the U.S. Patent and Trademark Office since 2008/2009.

Her research interests emphasize patent law reform, FDA regulatory frameworks, and the intersection of technology with legal compliance. Though no formal grants or labs are listed, her work integrates practical legal strategy with scientific innovation.