معرفی
Claudio Curti is an Associate Professor at the Department of Food and Pharmaceutical Sciences, University of Parma, Faculty of Pharmacy. His research focuses on asymmetric synthesis and metabolomics, particularly in bioactive compounds and synthetic methodologies.
- 2002: PhD in Pharmaceutical Chemistry and Technology
- 2005: University Researcher at University of Parma
- 2017: Associate Professor appointment
Research highlights include:
- Developing stereoselective synthetic methods using chiral organocatalysts and metal-based systems
- Metabolomic studies of food polyphenols and their microbial metabolites (γ-valerolactones)
- Synthetic access to enantiopure compounds for biological testing
- Collaborations with Prof. Del Rio's group on dietary health effects
Recent publications span 2024-2025, focusing on:
- Flavan-3-ol metabolism
- Radical-mediated γ-benzylation
- Antiviral nucleoside analogs
- Organocatalytic cycloadditions
- Microbial metabolite synthesis
- Food analytical standards
Scientific recognitions:
- Postgraduate scholarship (2002) for asymmetric synthesis
- One-year research scholarship (2003) for synthetic methodologies
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