Claudia Maria Angele

Claudia Maria Angele is an Associate Professor at the University of Vienna, Faculty of Life Sciences, Department of Nutritional Sciences. She serves as Vice-Director of Studies for Nutritional Sciences and Deputy Head of the Centre for Teacher Education and Department for Teacher Education. Her work bridges academic research and school practice.

• Research Profile: Subject Didactics for Household Economics and Nutrition (HÖE), focusing on teaching and learning processes in nutrition, health, household, and consumption contexts.
• Teaching: Courses include scientific writing, lesson planning, and methodology for HÖE across bachelor's and master's programs. Active since 2020W, with roles in pedagogical-practical studies and curriculum development.

Research Focus:
Her research emphasizes action orientation, judgment competence, and inclusive education in nutrition and consumer education. Projects include concept cartoons for digital asynchronous learning, school meal diversity, and climate-nutrition integration. Collaborations span the KinderUni-Online platform, Eduthek Austria, and Didactic Service Center for Nutrition Education.

Students and Supervision:
Supervised 15+ theses (2020-2024) on topics like food waste, judgment skills, plant-based diets, and digital media in education. Students include Andrea Schröckmair, Flora Woltran, Katrin Unger, and Theresa Leuthner.

Key Collaborations:
Cooperation with GRG 15 (2023-2025), Theresianum Eisenstadt, and KinderUni-Online. Development of open-access learning materials with teams across Austria and Germany.