معرفی
Claire Laurent is a Researcher at VetAgro Sup, affiliated with the Department of Agriculture and Spaces. Her work bridges Animal Sciences, Sustainable Agriculture, and Food Quality, focusing on environmental impact assessment and livestock systems optimization.
Under the Agronomic Campus, she specializes in co-developing methodologies for evaluating the triple performance (economic, environmental, and social) of livestock systems. Her research includes applications in Protected Designation of Origin (PDO) cheese production and beef carcass evaluation.
Claire's recent publications highlight trends in Agronomy, Environmental Science, and Food Authentication, with case studies in milk fatty acid composition, sustainability metrics, and value chain analysis. She contributes to teaching modules on agriculture-environment interactions and sustainable livestock management.
