معرفی
Chi Hoon Kim is a Lecturer of Korean at Rutgers University within the Department of Asian Languages and Cultures. Holding a PhD in Anthropology with a concentration in Food Studies from Indiana University, Kim specializes in gastro-national branding and the intersection of culinary practices with nation-building strategies.
- Education:
- Ph.D. in Anthropology (Indiana University)
- M.A. in Anthropology (School of Oriental and African Studies)
- B.A. in Government (Wesleyan University)
Kim's research explores how nation-states leverage culinary traditions like kimchi and plastic food models to enhance international reputation through international heritage regimes and global media. Key themes include nationalism, cultural diplomacy, and food security.
Selected publications analyze topics such as inflight national cuisine branding, kimchi's political status as intangible heritage, and the symbolic role of plastic food in cultural representation. Contact: ck355@connect.rutgers.edu
