Charlotte Spring

Charlotte Spring is a Postdoctoral Fellow at the Laurier Centre for Sustainable Food Systems, working in collaboration with the Ka'a'gee Tu First Nation in Kakisa, NWT. Her work integrates academic research with community-led initiatives focused on sustainable food systems.

• Core Interests / Areas of Expertise
  • Food justice
  • Surplus food redistribution
  • Ethnography
  • Scholar-activism

Spring's research emphasizes participatory methodologies and knowledge co-creation with Indigenous communities, particularly in addressing food security and sustainability challenges through ethnographic and activist frameworks.

She is affiliated with the Laurier Centre for Sustainable Food Systems, a multidisciplinary hub at Wilfrid Laurier University dedicated to advancing equitable and ecologically responsible food practices.