Charlotte Amdi Williams

Charlotte Amdi Williams serves as Associate Professor in the Department of Veterinary and Animal Sciences at the University of Copenhagen's Faculty of Health and Medical Sciences. Her research program focuses on swine production systems, with emphasis on nutritional interventions, gastrointestinal development, and immune function in piglets. She maintains active collaborations across European agricultural research networks, as evidenced by multi-institutional publications.

Dr. Williams' research interests center on optimizing livestock health through evidence-based nutritional strategies. Her work investigates critical transition periods in pig development—including weaning and early growth—with particular attention to how dietary components influence gut maturation and disease resilience. Current projects explore benzoic acid supplementation, liquid feeding systems, and intrauterine growth restriction models to enhance swine production sustainability.

Analysis of her 2022-2025 publications reveals strong thematic focus on swine gastrointestinal physiology and immunology, with methodological approaches spanning controlled feeding trials, biomarker analysis, and developmental biology. Her work bridges fundamental physiological research with practical applications for commercial pig farming, particularly regarding weaning strategies and feed formulation.

Dr. Williams actively mentors graduate students in veterinary and animal sciences research, though specific advisee names are not publicly listed. Her laboratory work within the Production, Nutrition and Health research group utilizes advanced physiological assessment techniques for livestock, including metabolic studies and immune function assays. Current projects involve collaborations with agricultural technology partners to develop alternative nursing systems and feed additives.