معرفی
Dr. Caroline Novy is a Lecturer at the Department of Health Sciences and Technology within ETH Zürich. She is affiliated with the Institute of Food, Nutrition and Health and the Laboratory of Food Biochemistry. Her research focuses on food biochemistry and related interdisciplinary areas such as molecular biology and nutrition science. She contributes to academic programs like Mentored Work Subject Didactics Food Science and Teaching Internship Including Examination Lessons Food Science.
۰مقاله منتشرشده
