Caroline Millman

Dr. Caroline Millman is a Senior Lecturer and Course Leader for the BSc (Hons) Food Industry Technical Professional Degree Apprenticeship at the Department of Service Sector Management, Sheffield Business School, Sheffield Hallam University. She also leads the 'Healthier Lives' research theme at the National Centre of Excellence for Food Engineering (NCEFE), focusing on food safety, consumer behavior, and sustainable food processing. With over 20 years in the food industry, her research spans food risk perception, Campylobacter reduction, and plant-based product innovation.

Education: PhD in Food Science from the University of Manchester and Bangor University (2008), ESRC-funded studies on E. coli O157 risks. Previously worked as a Research Associate on the ESEI project analyzing Campylobacter transmission.

• Research Themes: Food safety interventions, novel risk perception methods, and sustainable protein sourcing
• Key Projects: Faba bean protein optimization, Ohmic heating advancements using neural networks

Publications highlight interdisciplinary work in food safety, consumer behavior, and technological innovations. Awards include Fellowships from IFST and HEA. Active in STEM education outreach via the FoodBugClub.net initiative.

• Awards: IFST Fellowship (201?), FHEA (201?)
• Grants: Secured funding for energy-efficient food engineering and nutrition enhancement projects

Labs/Teams: NCEFE and Industry & Innovation Research Institute collaborations drive applied research in food technology and safety.