Carlos Carpio

Carlos Carpio is a Professor in the Department of Agriculture & Applied Economics at Texas Tech University, where he teaches Applied Statistics and Econometric classes.

• Ph.D. in Economics from North Carolina State University (2006)
• M.Sc. in Agricultural and Applied Economics from Texas Tech University (2002)
• B.S. in Agriculture from Zamorano University (1999)

His research focuses on the economics of food consumption, policy analysis, and applied econometrics. Future research interests include food policies, food marketing to children, and the impact of time/money constraints on food choices and diet quality. He is affiliated with the Center of Excellence in Obesity and Cardiometabolic Research.