Carla Pires

Carla Pires is a Researcher at the Portuguese Institute for the Sea and Atmosphere (IPMA), focusing on marine biotechnology and sustainable food systems. Her work bridges fish processing by-products, bioactive compounds, and seaweed extracts, with affiliations to institutions like the University of Aveiro and collaborative networks across Portugal, France, and Spain.

Research Themes

• Development of antioxidant-rich protein hydrolysates from fish discards
• Design of biodegradable edible films using marine proteins and essential oils
• Valorization of seaweed and macroalgae for bioactive applications
• Optimization of enzymatic and subcritical extraction methods
• Investigation into sodium reduction strategies in seafood products

Publication Trends

Her recent articles (2025–2021) emphasize marine-derived bioactives, seasonal variation in fish waste, and innovative food preservation. Key methodologies include ultrafiltration, subcritical water extraction, and gastrointestinal digestion modeling. Collaborations span institutions like University of Aveiro, GEPEA CNRS, and University of Nantes.