معرفی
Camila Rodrigues is an Assistant Extension Professor in the Department of Horticulture at Auburn University's College of Agriculture. Her work focuses on enhancing food safety practices in fruit and vegetable production through educational programs and specialized training for growers and stakeholders. She leads initiatives to develop best practices for microbial water testing, pathogen mitigation, and sustainable postharvest technologies.
Education & Affiliations: Affiliated with Auburn University's Agricultural Experiment Station and Extension programs, her role bridges academic research with practical agricultural solutions.
Research Interests: Food safety innovations, agricultural water management, and the application of natural antimicrobials like essential oils. Her studies address critical issues such as Cyclospora cayetanensis prevalence, E. coli control in leafy greens, and optimizing irrigation systems to reduce contamination risks. She also investigates postharvest storage techniques to extend produce shelf-life.
Recent Trends: Her publications from 2022–2025 highlight advancements in predictive modeling for fecal contamination, sustainable sanitizer alternatives, and adapting extension programs for virtual engagement during disruptions like the pandemic.
Grants & Advising: While no advisees are listed, her extension work involves collaborative grant-funded projects focused on Alabama growers' needs. Notable collaborations include the AgWater Safety initiative and the Southeastern US Vegetable Crop Handbook.
Labs & Teams: Collaborates with Auburn's Food Systems team and the Alabama Cooperative Extension System to deliver practical solutions to farmers and agribusinesses.
