معرفی
Prof. Dr. Bulent Ozsoy is a faculty member at Aydın Adnan Menderes University, affiliated with the Faculty of Veterinary Medicine and the Department of Animal Nutrition and Nutritional Diseases. His academic career spans over two decades, with a focus on animal nutrition and its intersection with veterinary medicine.
- Education: Licence (1995-2000) from Centennial University Faculty of Veterinary Medicine; Doctorate (2002-2006) from Ankara University Institute of Health Sciences in Animal Nutrition and Nutritional Diseases
Research interests center on Animal Nutrition, Poultry Science, and Feed Additives, with emphasis on:
- Impact of essential oils and organic acids on intestinal health
- Metabolic effects of L-carnitine and probiotics
- Nutritional interventions for disease prevention
- Mineral supplementation in ruminants and poultry
- Functional foods in animal diets
- Environmental stressors on meat quality
Recent publications (2020-2025) demonstrate consistent work on broiler chicken, quail, and goat nutrition, with particular attention to:
- Feed additive effects on growth performance
- Intestinal microbiota modulation
- Meat quality analysis
- Biochemical parameter monitoring
- Plant-based nutritional solutions
- Metabolic stress mitigation
His work combines nutritional biochemistry with veterinary pathology, as evidenced by research on white striping in broiler muscles and kefir's neuroprotective effects.
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