Bryan Husted

Bryan Husted is a Professor of Social Responsibility and Sustainability at the School of Business, Tecnológico de Monterrey, where he has held a faculty position since 1990. He also maintains academic affiliations with IE Business School in Madrid and Schulich School of Business at York University in Toronto.

His educational credentials include:

• Doctorate in Business Administration from University of California, Berkeley
• Juris Doctor from Brigham Young University
• Master of Business Administration from Brigham Young University

Dr. Husted's research centers on Business Ethics, Corporate Social Responsibility, and Corporate Sustainability, with specialization in Conscious Business frameworks and business-public policy intersections. As a prolific scholar, he ranks among Stanford University's World's Top 2% Scientists (2022-2023) and serves as co-editor of Business & Society journal while holding Level III membership in Mexico's National System of Researchers (SNI).

His recent publications demonstrate consistent focus on ESG governance in emerging markets, ethical business model innovation, and interdisciplinary approaches to business-society relationships. Key themes include Latin American corporate governance structures, value distribution dynamics affecting economic inequality, and sustainable business models for base-of-pyramid markets.

Notable scientific recognition includes:

• Premio Insignia (Rómulo Garza Research Award 2017)
• Cuervo-Cazurra and Newburry Award (AIB-LAC 2023)
• Nuevo León Science and Innovation Award (Social Sciences 2023)
• Stanford's World's Top 2% Scientists (2022-2023)

Dr. Husted currently leads Tecnológico de Monterrey's Research Group on Conscious Business Development, which investigates organizational models integrating social impact with commercial viability. His work bridges academic theory and practical implementation of sustainable business practices across multinational contexts.

No specific student advising relationships or grant funding details were documented in the source materials.