معرفی
Benjamin Boyd is a Research Fellow affiliated with the LINXS Community, specializing in food colloids and structured interfaces. He serves as a member of Food Working Group 2 within LINXS' research initiatives.
Research Interests
- Food colloids and interfacial phenomena
- Soft matter physics
- Materials science in food systems
Scientific Awards
- LINXS Fellowship
۰مقاله منتشرشده
Benjamin Boyd در سایتهای دیگر
جستوجوهای مرتبط
شاید اینها هم برایتان مناسب باشند
Shinji KiharaLund University · پژوهشگر ارشد
Fabio ValoppiLund University · پژوهشگر ارشد
Emanuel SchneckTechnical University of Darmstadt · استاد
Sandra ForgTechnical University of Darmstadt · پژوهشگر- SSilvia VignoliniMax Planck Institute for the Science of Light · استاد
Hendrik BluhmLund University · پژوهشگر