معرفی
Benjamin Bois is an Assistant Professor (maître de conférences) at the University of Burgundy, specializing in viticulture and climatology. He teaches at the Institut Universitaire de la Vigne et du Vin “Jules Guyot” and leads research in the Climatology Research Center (Biogeosciences lab). His work focuses on climate-viticulture interactions, particularly the role of climate in terroir effects. Key areas include spatial climate variability analysis, water availability dynamics in vineyards, and climate change impacts on viticulture.
Education: PhD in Environmental Physics (2007), Master in Viticulture (2004), Engineer degree in Viticulture (2002), and a BA in Population Biology (2000). Former roles include ATER positions at the University of Burgundy (2007–2009).
Research interests span agroclimatology, GIS applications, and vineyard management. He coordinates projects like HydraVitis (rainfall variability studies) and participates in EU-funded initiatives like VITE. Awards include the 2015 André et Monique Boisseaux Prize.
Publications emphasize climate modeling, viticultural adaptation, and terroir analysis. He serves as OIV Viticulture Commission President and reviews for top journals like Climate Research and Agricultural and Forest Meteorology.
