Belinda Dewi

Dr. Belinda Dewi, holding an MBA and MSc in Food Science, is affiliated with the University of Natural Resources and Life Sciences, Vienna (BOKU), located at Muthgasse 18, 1190 Vienna. She is associated with the Department of Biotechnology and Life Sciences, specifically within the domain of food science and technology.

Her research interests include:

• Food testing
• Food process engineering
• Polymer physics
• Food technology
• Materials science
• Functional materials

The breadth of her fields suggests a multidisciplinary approach integrating material sciences with food engineering and quality assessment. Despite her active profile in the university’s research information system (FIS), no recent publications or research projects are currently listed, which may indicate a focus on teaching, recent appointment, or non-public research activities.

No scientific awards or recognitions are currently documented. Similarly, there is no record of supervised theses, suggesting either a nascent academic career or a role primarily focused on research support or teaching rather than graduate supervision.

She is part of an institution known for sustainability and life sciences, and her work likely contributes to advancements in food safety, processing technologies, and functional food materials. No information is available about labs or teams she may lead or participate in.