Basem Aly

Basem Aly is a Research Fellow (Robotics and Sensing) at the Centre for Agricultural Engineering, University of Southern Queensland. His expertise includes robotics development, laboratory work, and onsite trials, with a PhD focused on tactile perception for robotic meat cutting applications.

Research areas center on robotics and automation solutions for agriculture, particularly tactile perception systems for red meat processing. Current projects involve developing robotic systems using tactile perception for precision meat cutting.

Publications examine tactile sensing for tissue discrimination and review robotics technologies in meat processing. His work demonstrates innovation in sensory technology integration for food industry automation.

Supervises Master's projects including 'Machine Learning Applications in Red Meat Cutting Tasks' (commencing 2025).