Bardají Rodríguez, Eduard

Eduard Bardají Rodríguez is a Professor in the Department of Chemistry at the University of Girona, where he has been active since 1992. He is affiliated with the Institute of Agro-Food Technology and leads the LIPPSO research group (Laboratory for Innovation in Organic Synthesis Processes and Products), recognized as a Consolidated Research Group by the Generalitat de Catalunya. His work bridges organic chemistry, biomedicine, and agro-food innovation through the design and application of bioactive peptides.

Research Interests: His primary focus lies in the discovery and development of bioactive peptides with applications in antimicrobial, anticancer, analgesic, neuroprotective, and cardiovascular therapies. His work integrates synthetic organic chemistry with biological evaluation, aiming to translate basic findings into practical solutions in medicine and agriculture.

The recent publication trends highlight a strong emphasis on peptide-based drug discovery, particularly targeting pain, neurodegeneration, and infectious diseases. His research extends into plant biotechnology (e.g., expressing antimicrobial peptides in rice) and combating citrus diseases (HLB), demonstrating a multidisciplinary approach spanning human health and sustainable agriculture.

Scientific Awards and Recognition:

• Consolidated Research Group status for LIPPSO by the Generalitat de Catalunya

Advising and Grants: He has led and participated in numerous competitive research projects, including MINECO, PLANT-KBBE (Trilateral Project), IAPP PEP2BRAIN, and H2020 PreHLB. He has established industrial collaborations with companies such as Medichem, Croda, and Menadione. He co-founded the spin-off AMPbiotech to commercialize antimicrobial technologies, reflecting a strong commitment to technology transfer and innovation.

Laboratories and Teams: He leads the LIPPSO research group and maintains a strategic alliance with the CIDSAV group, fostering collaborative research in applied antimicrobial development.