Azita Madadi-Noei

Azita Madadi-Noei serves as a Lecturer in the Department of Food, Nutrition and Health within the Faculty of Land and Food Systems at the University of British Columbia, concurrently holding the role of Academic Advisor for the Master of Food Science (MFS) Program.

Her research interests span food science and nutrition with emphasis on food safety protocols, chemical and physical analysis of food properties, preservation techniques, and food process engineering. Teaching responsibilities include FNH 200: Exploring Our Food (covering Canadian food systems, government regulations, and commodity transformation), FNH 302: Food Analysis (focusing on proximate analysis, instrumental methods, and sensory perception anatomy), and FOOD 524: Advances in Food Process Science.

As Academic Advisor for the MFS program, she provides direct guidance to graduate students in the Master of Food Science curriculum.