Audronė Ispiryan

Audronė Ispiryan is a researcher and practitioner at Vytautas Magnus University and Kauno Kolegija, with over two decades of experience in berry growing, processing, and bioeconomy development. She currently serves as a lecturer in Food Technology at Kauno Kolegija and contributes to bioeconomy research at Vytautas Magnus University's Bioeconomy Research Institute.

• Doctor of Agricultural Sciences (2019-2023), Lithuanian Research Centre for Agriculture and Forestry in collaboration with Vytautas Magnus University
• Master in Educational Management (2016-2018), Siauliai University
• Bachelor's Degree in Management and Business Administration (2011-2015), Lithuanian Academy of Agriculture
• Diploma in French Language Education (2005-2008), University of Dijon

Her research focuses on natural product chemistry, horticultural waste management, food sciences, and sustainable agricultural practices. She has led EU-funded projects to modernize berry industry practices and develop functional foods.

Audronė is proficient in Lithuanian, French, English, and Russian, with expertise in project management, digital technologies, and bioeconomy development.