معرفی
Arzu Durukan is a Researcher at Yeditepe University's Faculty of Fine Arts, affiliated with the Department of Gastronomy and Culinary Arts. She holds a PhD in Anthropology (2013) and a Master’s in Food Engineering (1991), both from Yeditepe and Middle East Technical University respectively.
- Education:
- PhD in Anthropology, Yeditepe University (2007-2013)
- MS in Food Engineering, Middle East Technical University (1989-1991)
- BS in Food Engineering, Middle East Technical University (1982-1989)
Research Interests encompass Gastronomy, Cultural Anthropology, Migration Studies, and Nutrition, focusing on how food habits evolve with cultural shifts, migration, and societal norms. Her work bridges food science with social sciences, emphasizing identity and sustainability.
Academic Contributions include 15+ publications and supervision of 20+ theses across nutrition, culinary culture, and migration impact. She has taught courses like Food History, World Cuisines, and Graduation Projects since 2018.
- Projects:
- TÜBİTAK-funded study on Gastronomy Tourism in Kars (2022-2024)
- National project on Kars Cheese History (2013-2014)
- Memberships:
- President, SASBİL Association for Social Sciences in Health (2018-2019)
- Member, Anthropology Society (2019-present)
- Various roles in Lions, Rotary, and cultural associations (2006-2022)
Artistic Activities include podcast creation (Gastronomy Talks on Spotify/Apple) and curating the Pera Museum's Food History Exhibition. She also contributes to Istanbul Design Biennale and public TV programs on food anthropology.
