Armando Venâncio

Armando Venâncio is an Associate Professor and researcher at the University of Minho's Department of Biological Engineering (DEB), affiliated with the Center of Biological Engineering (CEB). He holds leadership roles including Director of the Master in Food Science and Technology program and former Director of DEB. His career spans over 30 years in academic management, including roles in curriculum design, ERASMUS coordination, and pedagogical councils. Venâncio specializes in food mycology and mycotoxin toxicology, leading research on fungal contaminants in food systems.

• Education: PhD in Chemical and Biological Engineering (University of Minho, 1996)
• Master's: Chemical Engineering (University of Porto, 1991)

Research focuses on mycotoxin detection, biodegradation, and mitigation strategies, with emphasis on ochratoxin A and aflatoxins. Key projects include EU-funded initiatives on food safety, microbial resource infrastructure, and African mycotoxin networks. He has supervised over 90 students and contributed to 150+ scientific publications.

Notable contributions include enzyme-based detoxification methods, ozone applications in food safety, and bioremediation of agro-industrial waste. His work bridges food safety, environmental biotechnology, and public health policy.