Antía Verde Rodríguez

Antía Verde Rodríguez is a researcher at the Department of Functional Biology and Health Sciences, College of Biology, University of Vigo. She is affiliated with the research group IAS (Innovation in Agrofood and Health), which focuses on multidisciplinary approaches combining chemical analysis, neurophysiology, plant physiology, microbiology, and biotechnology.

• PhD thesis: Presence of melatonin in fruits and fermented beverages, its contribution to antioxidant potential, and physiological implications in apple growth and maturation (2021)
• Supervised by Dr. Jesús Manuel Miguez Miramontes and Dra. Mercedes Gallardo Medina

Her research broadly intersects agrofood science, biotechnology, and health sciences, with specific emphasis on melatonin's role in plant physiology and antioxidant properties.