معرفی
Anni Ding serves as Assistant Professor of Hospitality Management at Pennsylvania State University’s School of Hospitality Management. She holds the Elizabeth M. King Early Career Professorship (2025-2028) and operates from the Food Decisions Research Laboratory. Her academic credentials include a Ph.D. and M.S. from the University of Houston, and LL.B. from Tongji University.
- Education
- Ph.D. in Hospitality Management, University of Houston
- M.S. in Hospitality Management, University of Houston
- LL.B. in Law, Tongji University
Ding’s research focuses on sustainability and wellness, communication, and consumer behavior within the foodservice industry. Her work addresses critical issues like greenwashing, ethical communication, and environmental practices in hospitality.
Her recent publications (2021-2026) demonstrate expertise in sustainable hospitality, food waste reduction, and behavioral ethics. These works employ diverse methodologies including bibliometric analysis, experimental designs, and cross-cultural comparisons.
- Scientific Awards
- Elizabeth M. King Early Career Professor (2025-2028)
As an active researcher, Ding contributes to academic discourse through her work at the Food Decisions Research Laboratory, where she explores practical applications of sustainable practices in foodservice operations.
